Posted in March 2012

Sunday Swing Star Cake – gluten free

Sunday Swing Star Cake – gluten free

Sundays, swing, and stars. A veritable cacophony of alliteration in the Halo Baking Emporium and Chocolaterie in Birmingham UK, to which we can add sunshine, as there was plenty of that too today. A quick gluten free chocolate cake with vanilla buttercream frosting and mini chocolate stars was created this morning to take to the … Continue reading

Gluten Free Breakfast Pie

Gluten Free Breakfast Pie

If you’ve never eaten your breakfast encased in golden flaky pastry then you simply haven’t LIVED. Tomorrow’s breakfast today in the Halo Baking Emporium and Chocolaterie, as gluten free shortcrust pastry was filled with egg, beans, bacon, sausages, tomato sauce and general breakfast bits. Sounds a little wrong, tastes oh so very right.   Delicious … Continue reading

Gluten free pastry – sweet and savoury!

Gluten free pastry – sweet and savoury!

Pastry magic in the Halo Baking Emporium and Chocolaterie’s kitchen today, as gluten free flour and sundry ingredients were transformed into sweet Jam Tarts and savoury Moroccan Chicken Pies. (Although, not at the same time.) Gluten free pastry can be tricky to work with; gluten free flour tends to the dry side when baking, necessitating … Continue reading

Fudge Filled Easter Eggs (and bunnies)

Fudge Filled Easter Eggs (and bunnies)

There is little worse than an unrealised fudge allusion, and being well aware of this the Halo Baking Emporium and Chocolaterie has no intention of tantalising you with a suggestion of fudge and failing to deliver. I mentioned yesterday that I had been crooning badly spun lyrics into a veritable vat of fudge. It has … Continue reading