Posted in August 2013

Cherry Tart – gluten free, with recipe

Cherry Tart – gluten free, with recipe

I have made and eaten three of these delicious gluten free cherry tarts in the last two weeks. That’s how amazing they taste, and of course, we are nearing the end of British cherry season too so there’s been a lot of surplus cherries on sale! This recipe creates a firm, easily cut-able tart that … Continue reading

Chocolate Academy

Chocolate Academy

Exciting chocolate based times for this budding chocolatier! Despite making chocolates for years, I have never before attended a class in how to do so, gleaning my knowledge instead from trial and error, the wonderful world of the internet, and many many books, some with photos so edible looking I’ve been close to eating the … Continue reading