Tiramisu Torte – a work in progress!

Tiramisu Torte – a work in progress!

A happy evening of experimentation in the Halo Baking Emporium and Chocolaterie in Moseley, Birmingham UK last night. Happy, but not entirely successful. I’ve been trying to create a gluten free version of my once infamously good tiramisu. The main obstacle has been the sponge finger biscuits; you simply cannot buy a gluten free version … Continue reading

Cinnamon Swirls – gluten free pastry, with recipe

Cinnamon Swirls – gluten free pastry, with recipe

A busy few weeks of frantic last minute thesis editing recently in the Halo Baking Emporium and Chocolaterie in Moseley, which has happily ended (for now), leaving me time to create a very complicated new hairstyle, and a gluten free pastry recipe that looks complicated but isn’t! I’ve already shared my basic and advanced sweet … Continue reading