Gluten free pastry – sweet and savoury!

Pastry magic in the Halo Baking Emporium and Chocolaterie’s kitchen today, as gluten free flour and sundry ingredients were transformed into sweet Jam Tarts and savoury Moroccan Chicken Pies. (Although, not at the same time.) Gluten free pastry can be tricky to work with; gluten free flour tends to the dry side when baking, necessitating … Continue reading →