Posted in January 2014

Tiramisu Torte – a work in progress!

Tiramisu Torte – a work in progress!

A happy evening of experimentation in the Halo Baking Emporium and Chocolaterie in Moseley, Birmingham UK last night. Happy, but not entirely successful. I’ve been trying to create a gluten free version of my once infamously good tiramisu. The main obstacle has been the sponge finger biscuits; you simply cannot buy a gluten free version … Continue reading