Hello lovely readers. Yes, you are lovely, I can tell that from here. Much like little tweeting birds in a Disney film, change is in the air here at the Halo Baking Emporium and Chocolaterie. Recently I’ve received quite a few requests from readers and friends alike for gluten free recipes, that aren’t cake. I … Continue reading
A happy evening of experimentation in the Halo Baking Emporium and Chocolaterie in Moseley, Birmingham UK last night. Happy, but not entirely successful. I’ve been trying to create a gluten free version of my once infamously good tiramisu. The main obstacle has been the sponge finger biscuits; you simply cannot buy a gluten free version … Continue reading
Living in Birmingham UK, famed for its curries, I simply had to find a reliable recipe for gluten free naan. Who doesn’t love mopping curry sauce up with a freshly made naan, or using it as an edible spoon to transport delicious dhal to your mouth? This recipe is an adaptation of one I found … Continue reading
These delicious, crunchy on the edges, soft and chewy in the middle cookies are utterly addictive. They also live in the freezer, like happy little chocolate studded freezer dwellers, and can be made from frozen in 10 minutes. Impress your guests with homemade gluten free chocolate chip cookies that taste amazing. (Disclaimer: This has never … Continue reading
Hello and festive greetings all from the Halo Baking Emporium and Chocolaterie in Moseley Birmingham UK! A delicious autumnal cake recipe for you today, a fabulous warming and spicy Gluten Free Ginger and Pecan Cake with a Crunchy Meringue Frosting. This delicious gluten free cake is sticky, sweet, spicy, and ultimately comforting. A perfect autumnal … Continue reading
A gluten free cake recipe so easy from the Halo Baking Emporium and Chocolaterie today that I am almost embarrassed to name it as such. This is the perfect cake to bake if you need something that is super easy to make, and requires no decoration or icing, yet still tastes delicious and looks impressive. … Continue reading
A busy few weeks of frantic last minute thesis editing recently in the Halo Baking Emporium and Chocolaterie in Moseley, which has happily ended (for now), leaving me time to create a very complicated new hairstyle, and a gluten free pastry recipe that looks complicated but isn’t! I’ve already shared my basic and advanced sweet … Continue reading
Gluten free pastry, along with bread, is probably one of the recipes I am most often asked to share. It can be quite tricky to get right; either so sticky it adheres to all the work surfaces with the grim determination of a limpet on a rock, or alternatively so chewy and tasteless you may … Continue reading
Whew! Just the title of this treat is a mouthful, but that doesn’t even start to compare to the wonderful flavour explosion this packs. Three types of chocolate in a moist, dense brownie base, topped with a layer of amazing vanilla New York style baked cheesecake, and finished off with a fresh raspberry sugared cream … Continue reading
UPDATE: Recipes now up, click to follow the links! A beautiful weekend of gluten free baking and eating to celebrate Mr Halo’s birthday this weekend. Recipes for the treats below coming soon (just as soon as I’ve uploaded the photos), but for now, a comment or two on gluten free eating in general. This weekend … Continue reading
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